Besides Salmon, What Is A Good Fish For Grilling?
June 1, 2010 by Mohamed
Filed under Daily Recipes
Someone recently asked us this question – besides Salmon, what is a good fish for grilling?
Answer
This one is easy. Halibut, Cod, Tuna, Trout, any of the firmer fish. Why a firm fish? You don’t want it to fall through the grill.
If you want to grill Sole or Perch or a lighter meat fish then you will want to line the grill with tinfoil and poke holes in it with a fork to let the smoke and grilling flavors reach the food. If you are grilling on a gas or charcoal grill brush some cooking oil on the grill and the fish — not to much or it will flare. This helps the fish from sticking to the grill. DO NOT USE an oil spray such as Pam as it is highly flammable.
