Recipe – Glazed Grilled Salmon with Onions and Garlic

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As you can tell, I love food with flavor.  I love the rich tastes of onions and garlic, especially when they come together in a tasty dish – either cooked in the oven, on a pan on the stove or on the BBQ.  And with summer time here, the BBQ reigns supreme in our house!

We tried this fantastic recipe a few weeks ago and it was great – the onions and garlic were a little much for my son, and my wife didn’t like it too much (she’s more of a traditionalist when it comes to certain foods) but I loved this.  I shared this with friends at work and they thought it was great.

This recipe makes 5 servings and takes about 45 minutes to complete.

Ingredients

5 fillets with skin on
2 feet of thick tinfoil
3 sprays of cooking spray
1 onion
6 cloves of fresh garlic
1 fresh lime (or lime peel)
2 tablespoons butter (I like to use low fat)
2 tablespoons olive oil (EVOO)
2 pinches give or take of the following:
2 pinches of Basil
2 pinches of Sea Salt (can use regular)
1 pinch of Pepper
2 pinches of Spad-L seafood seasoning
2 pinches of Lime peel
0.5 can coca cola
2 tablespoons of Worcestershire sauce
3 tablespoons Spad-L seafood seasoning
2 tablespoons of Original BBQ sauce
1 Squirt of fresh lime

Preparation

To make Glaze:

In bowl mix a half of a coke, 2 tablespoons Worcestershire, 3 tablespoons of Spad-L seafood seasoning, a squirt of lime and 2 tablespoons Original BBQ sauce.

1. Use tinfoil to make a make shift pan, double it and fold corners in to make a little square pan out of Tinfoil
2. Use cheese grater to grate lime to get fresh lime peels use the smaller rougher side of cheese grater
3. Spray bottom of tinfoil pan with non stick cooking spray, put Salmon Fillets side by side in tinfoil pan.
4. On top of Salmon add fresh lime peels, Salt, Pepper, Spad-L, and Basil.
5. Peel onion and cut into medium slices, peel and mince garlic, in frying pan sauté onions with olive oil add garlic and salt/ pepper to taste
6. Add 2 tablespoons of butter until it melts
7. Drizzle the butter, onions, and garlic over salmon
8. Set grill to 350
9. Put salmon fillets in tinfoil pan on top of grill for five minutes add glaze
10. Flip salmon every five minutes for about 15 minutes or until meat is light pink or cooked all the way through every time the salmon fillet is fish side up add the glaze.

Looking for the original recipe?  Click here!

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